GLUTEN FREE CROUTONS
What You Need:
Bread (I used Udi's®)
Olive Oil
Seasonings of your choice (I used pepper, garlic, sea salt and onion powder)
Brush the bread with olive oil and sprinkle with the seasonings of your choice, then flip the bread over and repeat. Cut the bread into squares (I used a FunBites® Square Cutter and it was super easy!) and put on a stone or baking sheet and bake at 350 for approx. 8-12 minutes, flipping once in the middle, or until light brown.
